Instant Pot Vegan Pozole

Instant Pot Vegan Pozole
  • 1/2 large red onion – diced
  • 2-3 cloves garlic – minced
  • 1 tsp (or more) chilli powder
  • 1/2 tsp cumin powder
  • 2 tsp vegan stock powder
  • 1/2 cup plus 2 cups water
  • 1 can Hominy
  • 1 can black beans
  • 1 cup frozen corn
  • 1 jar passata
  • 1/2 cup fresh tomato salsa
  • 1/2 cup chopped cilantro
  • 1/2 ripe avocado cubed
  • juice of half a lime

Directions: (Note: If you do not have a pressure cooker, cook on the stove. Allow 20-30 mins simmering time for eht flavours to come together).

  1. Set the Instant Pot to sauté. Add onions, garlic, cumin, chilli and stock with 1/2 cup of water. Cook for 1-3 mins or until soft.
  2. Add black beans, hominy, corn, red pepper, broccoli, salsa and passata. Set IP to pressure cook and cook for 3 minutes. (if you are using the stove-top method, allow to simmer for 20 minutes).
  3. Allow the pressure to come down naturally for more robust flavour – or, if you don’t want to wait, then carefully release steam and get ready to serve. Make sure you fully release steam gently and hold the lid away from you when you open the cooker.
  4. Serve with cilantro, chopped avocado and a squeeze of lime juice.