I just made these delightful little Christmas cookies and cannot wait to scoff myself with them.
In fact, if I eat the entire batch over the next few days, I will not care one bit.
These cookies are so healthy, you can have them as a snack with a cup of tea, or grab and go a handful for breakfast in the car!
They are chewy and delicious – full of all the lovely Christmas flavors including spicy ginger, warm apple and tart cranberry.
These Christmas Cookies are sugar, oil, and salt free- which means completely guilt free.
Make a batch for you and your family, or bag them up and give them as gifts to neighbours. Because they have no oil, butter or sugar, your friends can also enjoy them without compromising their health.
Did I mention that they are super-dooper easy to make? Scroll down to the recipe and make some yourself.
AuthorTerriDifficultyBeginnerThese healthy Christmas Cookies are yummy and chewy with just the right amount of spice. Sugar, oil and salt free but packed full of flavour.
Mash Bananas with Apple Sauce
Mix in spices and Oats
Add cranberries and pecans
Line a cookie tray with baking paper or a silpat mat
Use a 20cc cookie scoop to make 24 cookies
Press them to flatten a little
Bake at 350˚F (190˚C) for 10-12 minutes.
Watch them after 10 minutes so the cranberries don't burn.
Ingredients
Directions
Mash Bananas with Apple Sauce
Mix in spices and Oats
Add cranberries and pecans
Line a cookie tray with baking paper or a silpat mat
Use a 20cc cookie scoop to make 24 cookies
Press them to flatten a little
Bake at 350˚F (190˚C) for 10-12 minutes.
Watch them after 10 minutes so the cranberries don't burn.